Chinese Food
All Recipes
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Respiratory tract infection is high in autumn and winter. It is used to regulate complementary food.
When Sydney Tremella lotion enters October at the age of more than 12 months, it also means that the haze weather is coming back. Moms remember to give their babies some auxiliary food to moisten their lungs. Today, I would like to recommend a d... ...
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Rendering cream cake
The two colors are mixed at will, but there is an unexpected surprise.
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
New year's product * hongtuan (huolongguo dyed version)
Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Yunnan dye rice flower rice yellow rice dense Menghua dye rice baby's favorite
It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and ve... ...
More possibilities for raw food
Uncooked food with cold dishes (^
This dyed vegetable is a treasure. You can't eat less auxiliary food in summer. But you haven't given it to your baby yet
The reason why I wash purple cabbage white with reference to the age of - 7m + is that it is rich in nutrition, especially the anthocyanin it contains. It has the function of prevention and treatment for more than 100 kinds of diseases. Moreover... ...
This method can nourish the spleen and stomach for the baby.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Super simple casual special drink
A few pieces of fruit. A can of soda (airy, airless), salt soda, cold tea, boiled water and so on. With fruit, grapes are really only for you to see. Common watermelon, passion fruit, lemon, tangerine and pear are all very good.
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
